The Foundation proudly supports the Edible Schoolyard Kern County (ESYKC), an innovative program that provides students throughout Kern County with unique, hands-on learning experiences in garden and kitchen classrooms. This program not only introduces but also reinforces healthy lifestyle choices among students.

ESYKC offers an unparalleled educational experience where academic concepts come to life, allowing students to make meaningful connections between food, the environment, and overall wellness.

In the garden, students actively engage in cultivating the soil, planting seeds, and observing their growth through each season. They learn essential principles of sustainable agriculture, gaining the skills to grow their own food and maintain ecosystems that promote both personal and environmental health. As a result, their gardens flourish, nurtured by the care and effort of the children and dedicated staff.

Their education extends into the kitchen, where students are taught to safely prepare nutritious and delicious recipes using fresh produce harvested from our gardens. Through this seed-to-table approach, students are encouraged to explore their senses, develop a deep appreciation for food, and cultivate an enduring connection to the natural world around them.